You should store these homemade spicy pickles in a glass mason jar for up to 2 months in the fridge. You can make these pickles up to a week prior. This is a great recipe to make ahead of time to bring to a bbq to top off burgers. Prep and Storage Tips for Recipe for Spicy Pickles HOW TO MAKE THIS RECIPE AHEAD OF TIME This recipe will make approximately 3 pints. ![]() STEP 3: REFRIDGERATE PICKLESĬover the bowl of pickles and refrigerate for 4 hours then take out and transfer to mason jars, place on the lids and keep in the fridge. In a medium bowl, add the drained dill pickles chips, red pepper flakes, pickled jalapeños, garlic, and the reserved pickle juice. STEP 1: DRAIN PICKLESįirst pour the liquid from dill pickles chips, making sure to reserve 1/4 cup of of the juice. These are the basic steps for making Sweet and Spicy Pickles. Please refer to the recipe card below for more detailed instructions and nutrition information.
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